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Solution Manual (Download Now) For Wardlaw’s Contemporary Nutrition: A Functional Approach 5th Edition By Smith ISBN10: 1259706605,ISBN13: 9781259706608

Authors:

Angela Collene · Anne Smith · Colleen Spees

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Solution Manual (Download Now)  For Wardlaw’s Contemporary Nutrition: A Functional Approach 5th Edition By Anne Smith, Angela Collene,Colleen Spees

ISBN10: 1259706605, ISBN13: 9781259706608

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Solution Manual (Download Now) For Wardlaw’s Contemporary Nutrition: A Functional Approach 5th Edition By Smith

Solution Manual (Download Now)  For Wardlaw’s Contemporary Nutrition: A Functional Approach 5th Edition By Anne Smith, Angela Collene,Colleen Spees

ISBN10: 1259706605, ISBN13: 9781259706608
Table of Content
Chapter 1 Nutrition, Food Choices, and Health
Chapter 2 Guidelines for Designing a Healthy Diet
Chapter 3 The Human Body: A Nutrition Perspective
Chapter 4 Carbohydrates
Chapter 5 Lipids
Chapter 6 Proteins
Chapter 7 Energy Balance and Weight Control
Chapter 8 Overview of The Micronutrients
Chapter 9 Micronutrients Involved in Fluid and Electrolyte Balance
Chapter 10 Micronutrients and Phytochemicals that Function as Antioxidants
Chapter 11 Micronutrients Involved in Bone Health
Chapter 12 Micronutrient Functions in Energy Metabolism
Chapter 13 Micronutrients that Support Blood Health and Immunity
Chapter 14 Nutrition: Fitness and Sports
Chapter 15 Eating Disorders
Chapter 16 Undernutrition Throughout the World
Chapter 17 Safety of Our Food Supply
Chapter 18 Nutrition During Pregnancy and Breastfeeding
Chapter 19 Nutrition from Infancy Through Adolescence
Chapter 20 Nutrition During Adulthood

 

About the Author

Anne Smith

ANNE M. SMITH, PhD, RDN, LD is an associate professor emeritus at The Ohio State University. She was the recipient of the Outstanding Teacher Award from the College of Human Ecology, the Outstanding Dietetic Educator Award from the Ohio Dietetic Association, the Outstanding Faculty Member Award from the Department of Human Nutrition, and the Distinguished Service Award from the College of Education and Human Ecology for her commitment to undergraduate education in nutrition. Dr. Smith’s research in the area of vitamin and mineral metabolism has appeared in prominent nutrition journals, and she was awarded the Research Award from the Ohio Agricultural Research and Development Center. She is a member of the American Society for Nutrition and the Academy of Nutrition and Dietetics.

Angela Collene

ANGELA L. COLLENE, MS, RDN, LD began her career at her alma mater, The Ohio State University, as a research dietitian for studies related to diabetes and aging. Other professional experiences include community nutrition lecturing and counseling, owner of a personal chef business, and many diverse and rewarding science writing and editing projects. Her interests include novel approaches to glycemic control, weight management, and—quite predictably for the mother of three little girls—maternal and child nutrition. Mrs. Collene currently teaches nutrition at The Ohio State University and Ohio Northern University. She is a member of the Academy of Nutrition and Dietetics.

Colleen Spees

COLLEEN K. SPEES, PhD, MEd, RDN, LD, FAND is an instructor and researcher at The Ohio State University College of Medicine. She has a Doctorate in Health Sciences from Ohio State with a research focus on Nutritional Genomics and Cancer and a Master’s degree in Exercise Science and Health Promotion from Vanderbilt University. Her teaching and research focus involves interventions to provide optimal nutrition for vulnerable populations. She also developed and teaches a graduate-level Nutritional Genomics course. Dr. Spees has received several awards from the Academy of Nutrition and Dietetics: the Distinguished Practice Award; Award for Excellence in Oncology Nutrition Research; Outstanding Dietetic Educator Award; Nutrition Informatics Video Challenge Teaching Award; and Top Innovator in Education Teaching Award. She has been a Content Expert and Reviewer for the Academy’s Nutritional Genomics & Food Security Position Papers and is a Fellow of the Academy of Nutrition and Dietetics.